THE BEST SIDE OF SULTAN RESTAURANT

Pour a teaspoon of oil in excess of the coal and promptly deal with the pan using a lid. Let it rest for about five minutes, and let the curry take in the smoke. Open the lid, and take away the bowl While using the coal. You've your smoked Kadai Chicken Completely ready.Gently force the puri under the oil again for approximately 10 seconds after wh